How to Start a Food Service Business

May 18, 02:30 PM – May 18, 04:30 PM

Thinking of starting a food business? Whether your interest is in restaurants, food trucks, catering or selling specialty food products, this workshop will give you an overview of information you need to get started. Join us to hear former restaurant owner and KSBDC Consultant Steve Nussbaum share some basics of operations, financing and regulations.

Posted by

Marcia Stevens on 22 April 2016
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