“Lumpia was at every single party and every single potluck,” she said. “I just loved it. Everyone loves lumpia. I continued to make it throughout the years, and every time I took it to a party, it would be gone in minutes.”

When she opened Parsnipity Cafe, her new restaurant inside the Epic Center at 301 N. Main, last month, Wilson made lumpia a star on her menu.

It’s so popular, in fact, that Wilson and her small staff are taking lumpia to the next level. On Oct. 31, they’re putting on a “LumpiaPalooza” where they’ll sell 20 different varieties of the treat stuffed with all kinds of wild sweet and savory ingredients.

Posted by

Kenton Hansen on 12 October 2016
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